You are most welcome to experience the warmth of Keralan family life at the Home of Girish and Dr. Liji. They have worked in leading five-star resorts in Kerala and abroad, and have contributed to responsible tourism initiatives. Girish will be your friendly guide around Wayanad’s historical and sightseeing gems.

Guests enjoy visits to the local village and schools, with opportunities to interact and volunteer. You become a guest not just of your hosts but of 40+ village families, joining festivals with singing and dancing, where language barriers disappear and we become one family.

Our Ayurveda Cuisine

Fresh ingredients picked daily from local farmers, cooked according to Ayurveda principles. Start your day with fresh fruit, juice, eggs cooked to order, honey from our farmers, and authentic Wayanad coffee. Enjoy healthy Keralan dishes like dosa, appam, and idli.

Lunch and dinner feature traditional dishes such as thoran (dry curry with coconut and vegetables), fish moillee (with fresh river fish, tomato, ginger, coconut, curry leaves, and chili), and tandoori chicken from our authentic tandoor.

Once during your 7-day stay, savor the traditional Keralan Sadya, served on a banana leaf with 10–12 mini dishes balancing flavors and promoting well-being.

Learn Kerala’s Healthy Vegetarian Cookery

Join us in the kitchen to learn how your meals are prepared, including recipes, tips, and secrets. Expand your culinary horizons with gourmet Keralan cooking.

Accommodation

Choose from 4 spacious, air-conditioned rooms in our house overlooking the Karappuzha reservoir. Enjoy privacy and restful nights with tropical birds crooning you to sleep.